| Disneyland Resort Information |
| The Vineyard Room October 2007 The Vineyard Room is open from 5 to 8 PM, Friday, Saturday and Sunday evenings. During busy season open every day. This menu can change daily except for the Three Course Meal. First Course Smoked Chicken Flatbread Spinach, ricotta, braised radicchio, smoked chicken and fontina cheese $9.00 Pan Roasted Whole Artichoke Tomato lemon salad and mint aioli $9.00 Ahi Tuna Tartare Marinated hearts of palm, pickled cucumbers, spicy soy vinaigrette and crispy ginger $11.00 Soup of the Day Composed of this seasons’ produce, herbs and house stocks $7.00 Vineyard Room Salad Bitter greens, tossed in a sweet sherry vinaigrette with candied pecans. Pinot moir cherries and asiago cheese $8.00 Second Course Parma Prosciutto Hand sliced to order with grilled figs, shaved Pecorino Toscano, arugula and agrumata lemon oil $15.00 Crispy Spicy Sweet Quail Roasted garlic, slaw and orange ginger glaze. $14.00 Housemade Sweet Herb Fettuccine Applewood smoked bacon, rock shrimp, zucchini and tarragon marcarone cream $14.00 Specialties of the House Braised Lamb Shank Crispy Parmesan polenta, asparagus and morel mushroom sauce $26.00 Lake Superior Whitefish Fava bean, pancetta,eggplant sauté, braised cannelini beans and warm lemon vinaigrette $27.00 Citrus Saffron Chicken Toasted angel hair pasta, roasted tomato sauce and ricotta salts cheese. $23.00 Rib-eye Steak Pan roasted medallion, sweet corn gratin, balsamic onions, haricot verts and Cabernet demi $34.00 Five Spice Double-Cut Pork Chop Smokey black beans and rice, spinach and cilantro tomatillo sauce $25.00 Roasted Vegetable Fondue White cheddar fondue served in a toasted brioche box and apricot mustard sauce armoula $23.00 Fennel Coriander Crusted Tuna Herb roasted fingerling potatoes, yellow wax beans sauté, pea shoot salad and golden tomato basil coulis $26.00 Three-Course Menu First Course Toasted Celery Root and Parsnip Soup Crispy bacon and maple mascarponi Entree' Pan Roasted Filet Mignon Sautéed artichoke, roasted purple potatoes, garlic confit, sweet peppers and herb salad. Dessert Okyn /Grape Parfait Zinfandel sabayon and honey ganache. Served with a petite angel food cake Three Course $48.00 with wine $67.00 Menu subject to change. Prices do not include tax or gratuity. |
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