| Jazz Kitchen September 2006 Pictures Brunch Starters Gumbo Ya-Ya Chicken and andouille, smothered in dark roux and Creole seasonings, served with rice $6.75 French Quarter Salad Mixed greens with a cider vinaigrette, candied pecans and cherry tomatoes $6.75 Bourbon Street Sampler Oyster shooters, coconut shrimp, grilled andouille sausage and fried calamari with creole marinara $11.75 serves two $19.75 serves four Oysters Shooters A half dozen fresh pacific oysters served in shot glasses with a Bloody Mary cocktail sauce $9.00 Blackened Shrimp & Parmesan Grit Cake Blackened Shrimp served on a crispy parmesan grit cake with smoked tomato coulis & balsamic molasses glaze $7.25 Creole Calamari Dusted in seasoned breadcrumbs and fried, served with a New Orleans Bordelaise, parmesan cheese and creole marinara $7.50 Crawfish Springrolls Louisiana crawfish tails, napa cabbage and carrots in crispy wonton paper, served with a sweet corn relish and a chili garlic vinaigrette $6.75 Creole Onion Soup Caramelized sweet onions in a savory broth garnished with croutons and parmesan cheese $6.25 Soup 1-1-1 A tasting of gumbo ya-ya, soup du jour and creole onion soup $6.75 Choice of Entrée Banana Fosters French Toast New Orleans thick French toast made from brioche bread topped with Bananas Foster syrup, powdered sugar, and smoked bacon strips $12.75 Crab Cakes & Eggs Two Louisiana crab cakes, pan fried, topped with poached eggs and Creole choron sauce $13.75 Southern Omelet An open faced omelet, with sweet onions, red bell peppers, andouille sausage, white cheddar cheese, and a jalapeno corn muffin with clover honey butter $12.50 Eggs Benedict English muffins topped with Nueske Canadian bacon, poached eggs and a brown butter hollandaise $14.50 BBQ Shrimp Po-Boy New Orleans-stle fried shrimp tossed in a Crystal BBQ sauce on French bread, dressed with spinach and blue cheese dressing, served with French fries $11.75 Jazz Kitchen Cheeseburger Prime ground beef grilled and served with jack cheese, lettuce, onions, tomatoes and pickles. Served with creole French fries $9.75 N'Awlins Cheesesteak Po-Boy A julienne of filet mignon, caramelized onions, red and green bell peppers on French bread, with provolone cheese, a horseradish aioli and creole vinegar dill chips $10.75 Blackened Chicken Sandwich Grilled sourdough, blackened chicken breast, apple-wood smoked Canadian bacon, Provolone cheese, marinated tomatoes and green onion aioli, served with sweet potato fries $10.75 California Club Sandwich Toasted brioche, smoked bacon, cajun roasted turkey breast, sliced tomatoes and avacado mayonnaise, served with "just-fried" potato chips $11.75 Molasses Glazed Pork Sandwich Molasses glazed pork loin thinly sliced on rosemary sourdough with arugula, roma tomatoes and creole aioli, served with seasoned french fries $9.75 Creole Turkey & Brie Cheese Sandwich Creole turkey breast and brie cheese on focaccia bread with romaine lettuce, grilled red onions and a creole honey mustard mayonnaise, served with herb French fries $10.75 Ya-Ya Pot Pie A rich chicken and andouille gumbo filling with roasted garlic mashed potatoes and a flaky pie crust $9.75 Blackened Chicken Pasta Blackened chicken and bow tie pasta tossed with artichoke hearts and roma tomatoes in a pecan pesto cream $12.25 Popcorn Shrimp Salad Butter lettuce and radicchio tossed in a clover honey dressing, served with charred roma tomatoes, smoked bacon, orange segments and friend gulf shrimp $11.75 Coconut Shrimp Gulf Shrimp wrapped in a coconut and fried, served with a pecan leek popcorn rice pilaf, arugula, and a Tabasco pepper jelly sauce $11.75 Grilled Chicken Chop Salad Grilled chicken and chopped romaine tossed with fire roasted corn, roma tomatoes and red beans in a pepper jelly vinaigrette $10.75 Paneed Chicken and Crawfish Cream Thinly pounded chicken breast dusted in breadcrumbs, herbs and parmesan cheese, paneed and served with mashed potatoes, seasonal vegetables and a Lousiana crawfish cream sauce $12.50 Pasta Jambalaya A twist on a New Orleans favorite! Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fettuccine and creole seasonings $12.75 Chipotle Shrimp Salad Spicy boiled gulf shrimp in a chipotle ravigote, served with avocado, roma tomatoes, orange segments and mixed greens tossed in a citrus vinaigrette $11.50 Zydeco Chicken Skewers Chicken breast marinated in creole seasonings, grilled and served with twice cooked potatoes, citrus grilled vegetables and a cilantro bordelaise $11.75 Menu subject to change. Prices do not include tax or gratuity. |
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