| Jazz Kitchen September 2006 Pictures Dessert Enjoy your dessert with a cup of our signature New Orleans Café au Lait $4.00 New Orleans Bread Pudding The Queen of the Crescent City desserts...Rich in cream, eggs, sugar and raisins. Served warm with our housemade whiskey creme anglaise $6.25 White Chocolate Brownie A La Mode Served warm with vanilla bean ice cream and chocolate sauce $7.25 Beignets A New Orleans classic. French donuts deep fried and topped with powdered sugar $5.50 small (4) - $7.50 large (6) Bananas Foster Classic New Orleans dessert of bananas, brown sugar, rum and banana liqueur, over vanilla bean ice cream. Flamed tableside for two $14.50 Double Chocolate Bread Pudding A rich, dark, semi sweet chocolate bread pudding served with white and dark chocolate gananche Please allow 20 minutes to prepare $8.75 Menu subject to change. Prices do not include tax or gratuity. |
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| Disneyland Resort Information |
