| June 2005 Pictures Dinner Starters Shrimp & Crabmeat Stuffed Mushrooms Grilled button mushroom caps with a Louisiana shrimp and crabmeat stuffing, served with a creole mustard caper butter and sweet potato hay $9.25 Bourbon Street Sampler Oyster shooters, coconut shrimp, fried calamari with a creole marinara and grilled Andouille sausage $11.75 serves two $19.75 serves four Shrimp Remoulade & Fried Green Tomatoes Spicy boiled Louisiana gulf shrimp tossed in a traditional New Orleans Remoulade sauce, flavored with creole mustard, Worcestershire sauce and horseradish, served with fried green tomatoes, boiled egg, and smoked bacon $8.50 Blackened Shrimp & Parmesan Grit Cake Blackened shrimp served on a crispy Parmesan grit cake with a smoked tomato coulis & balsamic molasses glaze $9.25 Crawfish Springrolls Louisiana crawfish tails, napa cabbage and carrots in a crispy won ton wrapper, served with a sweet corn relish and a chili garlic vinaigrette $8.75 Julienne of Beef A Julienne of filet mignon tossed with caramelized onions, red and yellow bell peppers, and a California Cabernet sauce, served with brioche croutons and an andouille white bean fricassee $8.25 Creole Calamari Dusted in seasoned breadcrumbs and parmesan cheese, fried and served with a New Orleans style Bordelaise, and a Creole Marinara $8.75 Oysters Shooters A half dozen fresh pacific oysters served in shot glasses with a Bloody Mary cocktail sauce $1.50 each $9.00-half dozen Gumbo, Soup, and Salads Gumbo Ya-Ya Chicken and andouille, smothered in dark roux and Creole seasonings, served with rice $7.50 Creole Onion Soup Carmalized sweet onions smothered in a rich, savory soup with a hint of spice, garnished with croutons and parmesan cheese $7.25 Soups 1-1-1 Tasting portions of our Seafood Gumbo, Gumbo Ya-Ya and our Soup du Jour $7.50 French Quarter Salad Mixed greens with a cane vinaigrette, candied pecans and cherry tomatoes $7.50 Tri-Color Spring Salad Radicchio, frisee & watercress tossed with mango, avocado, brown sugar croutons & raspberry pecan vinaigrette $7.75 Louisiana Soup of the Day Chef's selection of the freshest ingredients cooked with a Louisiana flair $7.25 House Specialties Jambalaya Skewers Gulf shrimp, chicken & andouille sausage skewers, grilled, served with popcorn rice & a smoked shrimp bell pepper beurre blanc $18.75 Paneed Chicken and Crawfish Cream Thinly pounded chicken breast dusted in bread crumbs, herbs, and parmesan cheese, pan fried and served with mashed potatoes, seasonal vegetables and a Louisiana crawfish cream sauce $15.75 Filet Mignon Rockefeller An 8 oz. filet mignon grilled and served with pan-fried oysters, Rockefeller creamed spinach and a parmesan herb twice-baked potato $29.75 Drunken Chicken Breast French cut chicken breast marinated and grilled in Myers rum, citrus and pineapple, served with a wild mushroom bread pudding, bacon braised mustard greens and a brown sugar au jus $17.75 Blue Crabmeat Topped Blackened Salmon Blackened salmon topped with blue crabmeat, served with a garlic roasted fingerling potatoes, fresh watercress and a green onion herb vinaigrette $21.75 Coconut Shrimp Gulf shrimp wrapped in coconut and fried, served with a pecan leek popcorn rice pilaf, arugula, and a Tabasco pepper jelly sauce $18.75 Jazz Kitchen Favorites Shrimp Scampi Pan roasted gulf shrimp tossed with linguini pasta, Portobello mushrooms, sun dried & arugula, finished with a lemon garlic butter sauce $17.75 Grilled Tournedos of Beef Two 3 oz. medallions of filet mignon, served with crawfish mashed potatoes, bacon pecan crusted baby green beans and a red zinfandel reduction $23.50 Roasted Chicken Rosemary A half roasted chicken with garlic creamed potatoes, fresh vegetables and a rosemary-chardonnay sauce $17.75 Pecan Crusted Pork & Jumbo Shrimp Pecan crusted pork medallions topped with jumbo ceared shrimp, served with tasso black-eyed pea risotto & a clavados brandy reduction $19.75 Pasta Jambalaya A twist on a New Orleans favorite! Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fettuccine and Creole seasonings $19.75 Andouille Crusted Pacific Snapper Sauteed andouille crusted Pacific snapper served with fresh seasonal vegetables, roasted garlic mashed potatoes and finished with a creole crawfish Americaine sauce $19.75 Southern Style BBQ Mahi Mahi Mahi mahi filet, pan seared & glazed with a sesame brown sugar barbeque sauce, served on Cajun stir-fry with green onion tasso beignets & a sweet corn drizzle $22.75 Menu subject to change. Prices do not include tax or gratuity. |
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