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| Blue Bayou November 2007 Appetizers Isla Cruces Crab Cakes Pan seared, then topped with mango salad and zesty lime aioli $11.99 Gulf-Stream Jumbo Shrimp Remoulade Creole boiled, chilled, and with a traditional Louisiana-style remoulade $9.99 Entrees Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Buccaneer's Beef Short Ribs Slow-roasted, then finished in a Zinfandel demi glaze $29.99 Royal Street Seafood Jambalaya A robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" $28.99 Five-Pepper Roasted Prime Rib of Beef Seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt Choice of two sides, Blue Bayou Potatoes, seasonal vegetables or sautéed spinach $33.99 Alaskan King Crab Legs A succulent, sweet pound of crab from the icy cold water of the Pacific. Delicately steamed and served with herb beurre blanc. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sautéed spinach $37.88 Filet Mignon Broiled to perfection and topped with sauce béarnaise. Choice of two sides: Blue Bayou potatoes, seasonal vegetables or sautéed spinach $36.99 Cajun-Spiced Salmon Blackened, with citrus crawfish beurre blanc $29.99 Tesora Island Chicken blackened, roasted and finished to perfection in pan Au jus $27.99 Port Royal Mahi Mahi Broiled and accompanied with lightly sautéed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette $30.99 Portobello Mushroom and Couscous Maque Choux Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach $27.99 Molasses-Brined Bayou Pork Chop 10 oz. chop, pan-seared and topped with sautéed Granny Smith apple wedges $28.99 Desserts Each treasured treat comes with a "Pirates" booty keepsake! Tortuga Trio of Creme Brulee chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies $7.99 The Key West, Key Lime Flaky crust filled with tangy key-lime citrus crème $7.99 The Flying Dutchman Cookie Boat Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce $8.99 Split Plate Charge $4.99 Beverages Blue Bayou Mint Julep $2.89 Bottled Water $2.79 O’Doul’s $3.79 Specialty Coffee Drinks $3.99 add vanilla, hazelnut or mint shot $.49 Coke, diet Coke, Sprite, Lemonade, Iced Tea, Coffee, or Hot Chocolate $2.79 Menu subject to change. Prices do not include tax or gratuity. |
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