| Blue Bayou October 2007 Pictures Lunch Appetizers Isla Cruces Crab Cakes Pan seared, then topped with mango salad and zesty lime aioli $11.99 Gulf-Stream Jumbo Shrimp Remoulade Creole boiled, chilled, and with a traditional Louisiana-style remoulade $9.99 Entrees Each entree served with choice of Cajun-inspired wedge salad or a cup of our signature New Orleans gumbo. Accompany your meal with two of the following: Blue Bayou potatoes, seasonal vegetables, or sautéed spinach. Buccaneer's Beef Short Ribs Slow-roasted, then finished in a Zinfandel demi glaze $29.99 Royal Street Seafood Jambalaya A robust combination of king crab, jumbo gulf shrimp, mahi mahi, tasso ham, andouille sausage, and chicken, tossed with Cajun-style "dirty rice" $28.99 Five-Pepper Roasted Prime Rib of Beef Seasoned with the Chef's signature pepper rub blend, then slow roasted over rock salt $33.99 Cajun-Spiced Salmon Blackened, with citrus crawfish beurre blanc $29.99 Tesora Island Chicken blackened, roasted and finished to perfection in pan Au jus $27.99 Port Royal Mahi Mahi Broiled and accompanied with lightly sautéed pecan-crusted jumbo gulf shrimp, spinach and endive, tossed in a light lemon vinaigrette $30.99 Portobello Mushroom and Couscous Maque Choux Marinated in a balsamic vinaigrette, then broiled and served with roasted corn and bell-pepper couscous and sautéed spinach $27.99 Molasses-Brined Bayou Pork Chop 10 oz. chop, pan-seared and topped with sautéed Granny Smith apple wedges $28.99 Le Special de Monte Cristo Turkey, ham and Swiss cheese in a battered egg bread, lightly fried to a golden brown $21.99 Desserts Each treasured treat comes with a "Pirates" booty keepsake! Tortuga Trio of Creme Brulee chocolate, passion fruit and vanilla-bean custards, caramelized and served with Brittany cookies $7.99 The Key West, Key Lime Flaky crust filled with tangy key-lime citrus crème $7.99 The Flying Dutchman Cookie Boat Warm chocolate chip cookie boat, served with Dreyer's vanilla bean ice cream, caramel and chocolate sauce $8.99 Split Plate Charge $4.99 Beverages Blue Bayou Mint Julep $2.89 Bottled Water $2.79 O’Doul’s $3.79 Specialty Coffee Drinks $3.99 add vanilla, hazelnut or mint shot $.49 Coke, diet Coke, Sprite, Lemonade, Iced Tea, Coffee, or Hot Chocolate $2.79 Menu subject to change. Prices do not include tax or gratuity. |
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