| French Market Restaurant October 2007 Pictures Lunch/Dinner Royal Fried Chicken with Rice and Beans Fried Chicken atop traditional Louisiana red beans, bacon, Andouille sausage and rice. Served with a side salad and roll $10.99 French Quarter Dip Legendary beef sandwich to dip in Au jus, served with steak fries $9.79 Riverfront Fettuccine Fettuccine crested with tasty Tasso Ham-Crawfish Cream, accompanied by a side salad and roll $9.99 Deep South Fried Chicken A southern favorite, served with steak fries and a side salad $10.99 St Charles Barbecue Pork PO-Boy Barbecued pork tucked in a French baguette, served with steak fries and coleslaw $9.79 Down Home Beef Stew Served in our bread boule and accompanied by a side salad $10.79 Soup and Salads Plantation Spinach and Arugula Crisp spinach and arugula served with hard-boiled egg, tomato, red onion rings, goat cheese and popcorn shrimp with pineapple bacon dressing $9.49 Sourdough Soup Boule Choice of creamy clam chowder or soup of the day, severed in a bread boule $8.69 Garden Salad $2.99 Desserts Strawberry Cheesecake $4.99 Apple Pie $4.99 Chocolate Cake $4.99 Beverages New Orleans Mint Julep Refreshing mint drink with a hint of lime flavor $2.59 Coke, diet Coke, Sprite, lemonade or iced tea $2.69 Bottled Water $2.69 Fruit Juices $1.59 Chocolate Milk $2.69 Hot Cocoa $2.69 Coffee Regular or Decaf $2.69 Hot Tea $2.69 Milk $1.59 Menu subject to change. Prices do not include tax. |
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