| Great American Grill Hilton Suites May 2005 Dinner Appetizers Sambuca Shrimp Succulent jumbo shrimp marinated in Sambuca and pan seared laid on a bed of roasted squash and zucchini and topped with a coffee barbecue sauce $9.95 Wild Mushroom Ragout An assortment of hand picked wild mushrooms sautéed in an herbed cream sauce and served on French baguette points $7.95 Serrano Ham & Roasted Tomato Puree A tradition of Spain, they dry aged ham is thinly sliced and laid on dried pieced of bread that has been rubbed with fresh tomatoes, for our bolder American tastes we mix fresh tomatoes with oven roasted tomatoes to enhance the flavor $8.95 Tomato & Basil Bruschetta Roma tomatoes, basil, garlic and olive oil are missed together to set on top of a fresh bruschetta with melted provolone cheese $7.95 Pot Stickers Tender chicken filled Chinese dumplings steamed and then pan fried and served with a teriyaki and tahini dipping sauce. $7.95 Salmon Cakes These unique “cakes” are rolled for easier dipping and come with an assortment of delightful sauces to explore $7.95 Buffalo Wings Jumbo wings cooked to perfection and then tossed in your choice of mild, hot, extra hot, bourbon, BBQ or honey glazed sauces, served with carrots & celery and your choice of ranch or blue cheese dressing $8.95 Irish Skins Hand cut potato skins seasoned and fried and served like a pile of nachos, topped with cheese bacon bits, a generous serving of sour cream and a pinch of fresh horseradish on top to finish it off $7.95 Serrano Wrapped Asparagus Tender asparagus marinated and grilled to perfection is then wrapped with thinly sliced Serrano ham and drizzled with white truffle infused olive oil $8.95 Spinach & Artichoke Dip Our creamy house made spinach and artichoke dip will definitely get your taste buds dancing, served with your choice of corn chips or warm pita bread $8.95 Side Salads Artist’ Palate Caesar We lay out our Caesar like an artist’s palate so you can mix in whatever you like best, a quarter of a romaine heart topped with Caesar dressing and surrounded with eggs, capers, anchovies, roasted tomato, red onion and shaved parmesan cheese $7.95 House Greens Fresh mesculin greens with your choice of dressing and topped with cucumber, mushrooms, croutons and roasted tomatoes $4.95 Dinner Salads Cobb Salad Fresh mixed salad topped with rows of chilled char-grilled chicken, crisp bacon, avocado, cheddar and blue cheeses, hard boiled egg, black olives, and tomatoes, served with your choice of dressing $8.95 Pecan Crusted Chicken A hand made pecan crusted chicken breast served warm on top of a bed of mixed greens tossed with mandarin oranges, glazed pecans, dried cranberries, blue cheese and balsamic vinaigrette dressing $9.95 Soups Tomato Basil Boursin Bisque or Soup du Jour $3.50 cup $4.95 bowl Entrees Fettuccini Alfredo Tender ribbons of fettuccini tossed in our house made alfredo sauce, served with warm garlic bread $12.95 Add salmon, chicken or shrimp, grilled or blackened for just $4.00 more $4.00 Chicken & Shrimp Diavolo Shrimp and chicken sautéed in virgin olive oil then tossed with a spicy diavolo sauce, served over linguini pasta and toped with shaved parmesan cheese and crushed red pepper, served with warm garlic bread $16.95 “Taku” Salmon Straight from the glaciers of Alaska, smothered in our bourbon molasses and flash grilled then served with grilled asparagus and Myers sweet potatoes $17.95 New York Strip A generous cut of beef grilled to perfection and topped with Maison butter and served with chef’s vegetables and your choice of potato $21.95 Roasted Herbed Chicken Half of a chicken marinated in our white wine herbed marinade and oven roasted, served with rice pilaf and our chef’s selection of vegetables $16.95 Vegetable Grill A vegetable plate with grilled seasonal vegetables, a marinated portabella mushroom and brushetta piled high on a bed of spinach linguini and served with balsamic dressing and garlic bread $12.95 Dijon Crusted Trout A hand cut filet of rainbow trout crusted with Dijon mustard and panko bread crumbs pan sautéed and laid upon a bed of creamy corn whipped potatoes $16.95 Chicken Tenders Hand dipped chicken tenders made to order with your choice of traditional, creole, bourbon or buffalo flavor, served with fries and cole slaw $9.95 Quesadillas A jumbo flour tortilla overstuffed with cheese, peppers, and onions, topped with pico de gallo, sour cream and guacamole. $7.95 With Chicken $9.95 With Shrimp $11.95 With Carne Asada $10.95 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
| Disneyland Resort Information |
