Great American Grill
Hilton Suites
May 2005

Lunch

Appetizers

Pot Stickers
Tender chicken filled Chinese dumplings steamed and then pan fried and served with a
teriyaki and tahini dipping sauce.
$7.95

Salmon Cakes
These unique “cakes” are rolled for easier dipping and come with an assortment of
delightful sauces to explore
$7.95

Buffalo Wings
Jumbo wings cooked to perfection and then tossed in your choice of mild, hot, extra hot,
bourbon, BBQ or honey glazed sauces, served with carrots & celery and your choice of
ranch or blue cheese dressing
$8.95

Irish Skins
Hand cut potato skins seasoned and fried and served like a pile of nachos, topped with
cheese bacon bits, a generous serving of sour cream and a pinch of fresh horseradish on
top to finish it off
$7.95

Quesadillas
A jumbo flour tortilla overstuffed with cheese, peppers, and onions, topped
with pico de gallo, sour cream and guacamole.
$7.95
With Chicken $9.95
With Shrimp $10.95
With Carne Asada $10.95

Chicken Tenders
Hand dipped chicken tenders made to order with your choice of traditional, Creole,
bourbon or buffalo flavor
$7.95

Soups and Salad

Tomato Basil Boursin Bisque or Soup du Jour
$3.50 cup                $4.95 bowl

Soup & Salad Combo
A cup of our soup and half version of one of our salads
$7.95

Artist’ Palate Caesar
We lay out our Caesar like an artist’s palate so you can mix in whatever you like best, a
quarter of a romaine heart topped with Caesar dressing and surrounded with eggs,
capers, anchovies, roasted tomato, red onion and shaved parmesan cheese
$7.95

Cobb Salad
Fresh mixed salad topped with rows of chilled char-grilled chicken, crisp bacon, avocado,
cheddar and blue cheeses, hard boiled egg, black olives, and tomatoes, served with your
choice of dressing
$8.95

Pecan Crusted Chicken
A hand made pecan crusted chicken breast served warm on top of a bed of mixed greens
tossed with mandarin oranges, glazed pecans, dried cranberries, blue cheese and
balsamic vinaigrette dressing
$9.95

BBQ Chicken Salad
Crisp iceberg lettuce tossed with black beans, roasted corn, jicama and our buttermilk
ranch dressing topped with grilled BBQ chicken breast, fresh cilantro, zesty corn tortilla
strips and BBQ sauce
$9.95

Hearts of Palm Salad
Mixed baby field green topped with tender hearts of palm, fresh raspberries, crumbled blue
cheese, crushed walnuts and our fat free raspberry vinaigrette
$9.95

Baby Spinach Salad
Tender baby spinach topped with hard boiled egg, thinly sliced red onion, jack cheese and
hand cut mushrooms, served with a side of hot bacon mustard dressing
$9.95

Hilton Greens
Fresh mesculin greens with your choice of dressing and topped with cucumber,
mushrooms, croutons and roast tomatoes
$6.95

Stuffed Tomato Salad
A vine ripened beefsteak tomato blossomed with your choice of tune or chicken salad,
served on a bed of leaf lettuce and a variety of garden vegetables
$9.95

Sandwiches
All sandwiches are served with a choice of fries, cole slaw or potato salad

The French Dip
Tender roast beef thinly sliced and topped with caramelized onions and melted Swiss
cheese on a toasted roll, served with au jus to dip into
$8.95

Classic Reuben
Sliced corned beef with grilled sauerkraut and Swiss on rye bread
$8.95

The Stuffed Pita
House made tuna salad or chicken salad is over stuffed into warm pita pockets
with hand leaf lettuce, tomatoes and avocado
$8.25

Philly Cheese Steak
Thinly slice rib eye steak sautéed with onions and mushrooms is smothered in American
and provolone cheese and served on a toasted roll
$8.95

The Turkey Reuben
Slice turkey with melted Swiss cheese and cole slaw on grilled rye,
comes with a side of cranberry chutney
$8.95

Buffalo Chicken
A bread chicken breast tossed in our zesty buffalo sauce and topped with crumbled blue
cheese dressing on a grilled focaccia roll
$8.95

Hilton Suites Cheeseburger
An 8 oz. certified angus burger grilled to your request and topped with lettuce, inion,
tomato, pickles and your choice of two tiems: cheddar, blue cheese, swiss cheese,
American provolone, blackened bacon, red pepper sautéed mustrooms, bbq sauce,
sautéed onions
$9.95
Add two more items for 50 cents each

The Hilton Club
A triple decker with a fried egg, sliced turkey, bacon, lettuce, tomato, mayonnaise,
avocado, and provolone cheese served on your choice of bread
$9.95

Portabella “Burger”
A whole portabella mushroom marinated and then slow raosted is topped with sautéed red
oni8ons and boursin cheese, served on a herbed focaccia roll with a sun dried tomato aioli
$8.95

Chicken Caesar Wrap
Grilled chicken breast tossed with crispy romaine lettuce, tomatoes, paresan cheese,
croutons, and Caesar dressing, wrapped in a warm flour tortilla
$8.95

Pizza

Build your Own Pizza
Choose two of the following: mushroom, red onions, tomatoes, pineapple, bell peppers,
olives, sun-dried tomatoes, jalapenos, artichokes, pepperoni, Canadian bacon, Italian
sausage or ham
$9.95 – 10”                 $13.95 – 14”
Additional toppings add $1.50 each

BBQ Chicken Pizza
Topped with our homemade BBQ sauce, sliced red onions, grilled chicken and mozzarella
cheese
$12.95 – 10”                $16.95 – 14”

Four cheese Pizza
Topped with tomatoes, basil, garlic, mozzarella, parmesan, provolone and fontine cheese
$12.95 – 10”                $16.95 – 14”


Veggie Pizza
Topped with mushrooms, artichokes, sun-dried tomatoes, red onion, basil pesto and
mozzarella cheese
$12.95 – 10”                $16.95 – 14”


Entrees

Fettuccini Alfredo
Tender ribbons of fettuccini tossed in our house made alfredo sauce, served with warm
garlic bread
$9.95
Add salmon, chicken or shrimp, grilled or blackened for just $4.00 more
$3.00

Chicken & Shrimp Diavolo
Shrimp and chicken sautéed in virgin olive oil then tossed with a spicy diavolo sauce,
served over linguini pasta and toped with shaved parmesan cheese and crushed red
pepper, served with warm garlic bread
$13.95

“Taku” Salmon
Straight from the glaciers of Alaska, smothered in our bourbon molasses and flash grilled
then served with grilled asparagus and Myers sweet potatoes
$15.95

Kansas City Filet Stack
Tender filet mignon grilled, split and stacked with a portabella mushroom and Yukon
potatoes laid on a bed of spinach and topped with our rich port wine reduction
$23.95

Vegetable Grill
Grilled seasonal vegetables, a marinated portabella mushroom and brushetta piled high
on a bed of pasta and served with balsamic dressing
$11.95
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