| Yamabuki’s November 2007 Dinner First Course Sushi and Sashimi Artfully hand-crafted by the Master Sushi Chefs Edamame Crack open this farm-fresh favorite and enjoy the ripe, tender soybeans $5.00 Mountain Rose Ceviche Diced Ahi, Hamachi, Scallop and shrimp marinated and served with Japanese cucumber-tomato salsa $15.00 Sashimi A trio of thinly sliced Yellowfin Tuna, Pacific Salmon and Hamachi $17.00 Hotate Sweet singing scallops baked on the half shell with a creamy Meyer lemon dressing $14.00 Agedashi Tofu Crispy fried tofu with a ginger-inspired nameko mushroom broth $9.00 Yakitori Marinated chicken grilled on bamboo skewers with Yamabuki Teriyaki sauce. $9.00 Tempura A classic Japanese dish of seafood or vegetables in an exceptionally light and crispy coating Spider Tempura Prawns and the season’s best vegetables fried in a delicate batter that crumbles in your mouth $15.00 Tempura Yasai Including asparagus, Kabocha Squash, green beans, Shimeji mushrooms and Lotus $8.00 Ebi Tempura Jumbo shrimp with traditional dipping sauce $10.00 Second Course Shiro Miso Soup Traditional Japanese white Miso broth with tofu, seaweed and green onion $5.00 Yamabuki Garden Salad Baby Asian green salad with shaved fennel, cucumber tossed in a light lemon-rice wine vinaigrette $6.00 Cucumber Sunomono Thinly sliced cucumbers and wakame seaweed, with tosazu dressing $6.00 Udon Noodle Soup Katsuo Dshi "Fish" broth with fresh noodles, giant oyster mushroom and herbs $6.00 Ohitashi Chilled Asparagus and baby gfreen beans in sesame seed vinaigrette $7.00 Third Course Entrees served with steamed rice Sashimi Moriawase Masterfully prepared sing Ahi Tuna, Pacific Salmon, Yellowtail, Halibut, Scallops, Tako and Ebi $28.00 Gyu Hire Yaki Grilled petit filed mignon with sautéed Japanese Ratatouille in an orange-soy essence $29.00 Gyu Rosu Yaki Teriyaki grilled New York steak, accompanied by vegetables of the season $24.00 Waka-Dori Teriyaki grilled breast of chicken with asparagus and layered with Japanese Woodland mushrooms. $21.00 Sake-no Teriyaki Richly glazed salmon with our house Teriyaki sauce, accompanied by vegetables of the season $22.00 Dragon Thermidor Broiled Maine Lobster tossed in Thermidor sauce with sautéed mushrooms and scallions $34.00 Kisetsu-no Tempura Tempura-fried jumbo shrimp, Alaskan Halibut and seasonal vegetable selections $26.00 Gindara Yu-An Yaki Citrus-Marinated Black Cod, pickled red onion, Japanese cucumber and Daikon salad $24.00 Yudofu Traditional vegetarian entree of Napa cabbage, Shittake mushrooms, bamboo shoots and organic Tofu simmered in a kelp broth flavored with Chrysanthemum leaves $18.00 Yamabuki Combo $28.00 Edamame Fresh, warm soybean pods, dusted with sea salt Soup and Salad A tandem Presentation of of Our signature mixed greens in a light lemon-rice wine vinaigrette, and accompanied by a cup of soothing Miso, with Soybean broth, wakame, tofu and scallions Teriyaki and Tempura Chicken or Salmon, sautéed and drizzled with sweet and tangy house Teriyaki sauce. Vegetables, quick fried in a light Tempura batter with a Tsuyu dipping sauce. Served with tender steamed rice Menu subject to change. Prices do not include tax or gratuity. |
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