| Hook’s Pointe October 2006 Appetizers Island Ahi Tuna tartare with macadamia nuts and avocado, drizzled with ponzu ginger sauce $8.59 Hand-Battered Calamari Crispy buttermilk fried with spicy Aioli for dipping $10.99 Seaside Shrimp Grilled with diced pancetta tomatoes and garlic scamp butter $9.99 Hook’s Crab Spread A creamy mix of crab, spinach and artichoke, served hot with grilled pita $8.99 Paradise Bay Beef Skewered beef filet, grilled and served with pineapple salsa and teriyaki sauce $7.99 Rock Reef Lobster Rolls Lobster and thin vegetables with a tangy soy-chili sauce $7.99 First Course Captains’ Chowder A creamy clam chowder with Yukon gold potatoes and apple wood smoked bacon $6.99 Pointe Salad Chopped hearts of romaine tossed in a light Caesar dressing with shaved parmesan $7.99 Inland Salad Fresh field greens, candied walnuts, crisp apples and bleu cheese tossed in a tart apple cider vinaigrette $7.29 Main Course from our mesquite grill Sea Bass Grilled with sautéed spinach and a spicy shrimp broth $22.99 Salmon Grilled and drizzled with a tangy tomato vinaigrette $22.99 Ahi Tuna seared rare, drizzled with fresh ginger vinaigrette, accompanied by sweet and spicy cabbage $24.99 Galley Shrimp Grilled and splashed with a tangy citrus sauce $22.59 Treasure Cove Chicken Chicken breast grilled with a fragrant thyme sauce and rich mushroom risotto $19.99 River Boat Pork Chop Kansas City pork chop grilled with a sweet balsamic sauce, braised cabbage and garlic smashed potatoes $21.99 Peninsula Grill Petit New York steak and two kinds of sausage served with garlic smashed poratoes $26.99 Day Boat Scallops Generous scallops grilled and presented with pancetta and creamy spinach risotto $23.99 Fresh From the Sea Seasonal catch, mesquite grilled and served with smashed potatoes and fresh vegetables Market Price Lighthouse Sausage Fettuccini Chicken-artichoke sausage with hand-cut fettuccini, tossed in a tangy marinara sauce with shaved garlic and fresh basil $19.99 Thunder Cove Penne Portobello mushroom grilled with penne tossed with olive oil, garlic, basil, shallots, feta cheese and fresh vegetables $18.49 Menu subject to change. Prices do not include tax or gratuity. |
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| Disneyland Resort Information |
