| Wine Cellar July 2005 Pictures Appetizers Island Ahi Tuna tartar with macadamia nuts and avocado, drizzled with a ponzu ginger sauce $7.99 Fried Calamari Crispy buttermilk fried with spicy Aioli for dipping $9.99 Mediterranean Shrimp Grilled with diced pancetta and tomatoes in a garlic scamp butter $8.99 Captain's Crab Spread A creamy mix of crab, spinach and artichoke, served hot with grilled pita $8.29 Biscay Bay Beef Grilled skewers of beef filet, with pineapple salsa and terriyaki sauce $7.59 Rock Reef Lobster Rolls Lobster and thin vegetables with a tangy soy-chili sauce $7.59 Chardonnay Baileyana, Firepeak Vineyard, Edna Valley $14.50 glass $56.00 bottle Beaulieu Vineyards, Reserve, Carneros $54.00 bottle Cakebread, Napa Valley $71.00 bottle Cambria, Katherine’s Vineyard, Santa Maria Valley $35.00 Cask One, Santa Maria Valley $12.50 glass $39.00 bottle Chalone, Monterey County $47.00 Cuvaison, Napa Valley $45.00 Edna Valley Vineyard, Paragon Vineyard, Edna Valley $33.00 Far Niente, Napa Valley $91.00 Flora Springs, Barrel Fermented, Napa Valley $39.00 Gallo Sonoma, Laguna Ranch, Russian River Valley $41.00 Hahn Estate, Monterey County $$8.25 glass $34.00 bottle Hess Select, California $7.50 glass $27.00 bottle Kendall-Jackson, Grand Reserve, California $38.00 Kunde Estate Winery, Sonoma Valley $33.00 La Crema, Cold Coast Vineyards, Sonoma Coast $31.00 Matanzas Creek, Sonoma County $58.00 Mer Soleil by Caymus Vineyards, Santa Maria Valley $87.00 |
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