| Disneyland Resort Information |
| Catal June 2005 Dinner Pictures Appetizers Soup of the Day $6.50 Mixed Baby Greens With garlic croutons and balsamic vinaigrette $8.00 Classic Caesar Salad With Parmesan chips and garlic croutons $9.50 Endive Salad With Point Reyes blue cheese and caramelized walnuts $9.50 Compressed Salad Of Manchego cheese, arugula, red apples, dates, walnuts and pistachio vinaigrette $9.50 Oysters on the Half Shell With yuzzi gelee, pickled shallots and chives $12.95-half dozen Catalan Plate An assortment of Mediterranean appetizers changing daily upon the chef’s inspirations $8.50 Marinated olives Spanish Manzanilla olives, French nicoise olives and Italian Gaeta olives $8.50 Pan-Roasted Sea Scallops With smoked trout brandade, Muscat grapes, capers and Meyer lemon chips $12.95 Seared Ahi Tuna With citrus, diakon radish and a lemon vinaigrette $9.25 Escargot With lots of sweet garlic and a Fontina cheese griddle cake $9.95 Heirloom Tomato Terrine With peppered goat cheese, pickled baby garlic on a herb pastry twist and sherry reduction $9.95 Pasta Portobello Mushroom Ravioli With a ragout of root vegetables and truffle butter sauce $18.95 Fettuccine Pasta With English peas, Serrano ham and sweet corn $17.95 Penne Pasta Served with fresh Roma tomatoes, basil and mozzarella cheese $13.95 From the Grill and Rotisserie Rotisserie Chicken Marinated with soy and garlic, served with caramelized onions and garlic French fries $17.50 Grilled Chateau Sirloin Steak With roasted potateoes, French green beans and a red wine sauce $22.95 Grilled Beef Filet With garlic and cheese mashed potateos, spinach, beer battered onion rings and Portobello mushroom sauce $29.50 Catal Specialties Grilled Lamb Sirloin With Jerusalem artichokes, stewed cherries and a spicy coconut-apricot curry sauce $22.95 Pistachio Crusted Pork Chop With plantains, fava bean, Morel mushroom ragout and a hoisen pork jus $19.95 Braised Beef Short Ribs With brown butter, gnocchi, asparagus, Spanish cheese and a horseradish beef jus $19.95 Grilled Atlantic Salmon With herb mashed potatoes, stewed peppers and a warm lemon vinaigrette $18.95 Angus Beef Meatloaf With three fingerling potato salad and a caramelized onion and button mushroom gravy $17.95 Paella a la Valencia Assorted seafood, chicken and chorizo over Spanish rice $18.25 Maple Leaf Duck Breast With forbidden rice, custard apple, wild leeks and stuffed zucchini blossom $22.95 Pan-Roasted White Fish With a trilogy of beans, wild mushrooms and a brandy lobster sauce $18.95 Braised Osso Bucco With creamy polenta, melted tomatoes and truffle oil $20.50 Chef’s Menu Chef’s Creation A prix fixed menu using the freshest ingredients and changing daily upon the Chef’s inspirations Three courses with wine pairing Pricing changes daily Friday and Saturday Rotisserie Prime Rib With French cheese potatoes, broccolini and red wine sauce $27.95 Menu subject to change. Prices do not include tax or gratuity. |
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