| Disneyland Resort Information |
| Catal June 2005 Lunch Pictures Appetizers Soup of the Day $6.50 Salad Of baby spinach, smoked trout, pear tomatoes, avocado and lemon vinaigrette $8.95 Endive Salad With Point Reyes blue cheese and caramelized walnuts $9.50 Assorted Cheeses Assorted domestic and imported cheeses with cured Spanish ham $11.00 Oysters on the Half Shell With yuzzi gelee, pickled shallots and chives $12.95-half dozen Marinated olives Spanish Manzanilla olives, French nicoise olives and Italian Gaeta olives $8.50 Crispy Crab Cakes With cucumber vermicelli, almonds and a mango-vanilla vinaigrette $9.95 Heirloom Tomato Terrine With peppered goat cheese, pickled baby garlic on a herb pastry twist and sherry reduction $9.95 Sandwiches Rotisserie Prime Rib On a croissant with horseradish cream and garlic French fries $15.95 Curried Crab Salad Sandwich With pickled onions and lightly dressed baby field greens $14.95 Smoked Salmon & Manchego Grilled Cheese Sandwich With lightly dressed baby field greens $13.95 Angus Beef Meatloaf Sandwich With garlic French fries with a caramelized onion button, mushroom gravy $14.95 Catal Specialties Fettuccine Pasta With English peas, Serrano ham and sweet corn $15.95 Grilled Atlantic Salmon With a salad of heirloom tomatoes, asparagus, shaved onions and a cilantro vinaigrette $16.50 Pan-Roasted White Fish With a trilogy of beans, wild mushrooms and a brandy lobster sauce $16.95 Pan-Roasted Chicken Breast With herb-roasted potatoes, broccolini and whole grain mustard jus $16.50 Menu subject to change. Prices do not include tax or gratuity. |
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