| Disneyland Resort Information |
| House of Blues June 2005 Lunch/Dinner First Flavors Pan Seared Voodoo Shrimp With rosemary cornbread and Dixie Beer reduction $12.00 Crispy Catfish Nuggets With sweet potato French fries and world famous spicy tartar sauce $9.50 Mediterranean Calamari Tossed with lemon, chili garlic sauce and extra virgin olive oil $10.00 Spinach and Artichoke Dip Served warm, with roasted salsa and sour cream $9.50 Brick Oven Roasted Pizza With basil pesto, Roma tomato, HOB pizza spice, mozzarella cheese and basil leaf $9.50 From the Stock Pot New Orleans Style Chicken File Gumbo With andouille sausage and okra in a traditional brown roux sauce $4.00 cup $6.00 bowl Chef’s Selected Soup of the Day $4.00 cup $6.00 bowl Salads Traditional Caesar Salad With brick oven croutons and fresh shaved Parmesan cheese $6.50 appetizer $9.50 entrée Add grilled or blackened chicken $4.00 Or salmon $7.00 Grilled Flatiron Steak Salad With black beans, grilled corn, diced tomatoes, avocado, red onion and cilantro ranch dressing $14.50 Mixed Field Greens Salad With blue cheese, toasted pecans and roasted tomato shallot vinaigrette $7.00 Jackson Square Salad With iceberg lettuce, pickled okra, baby corn, cherry tomatoes, bacon bits, boiled egg and blue cheese dressing $9.00 Sandwiches All Beef “Blues Burger” With your choice of cheese served on a toasted sesame seed bun with French fries $9.75 Add sautéed mushrooms or onions $.95 each Traditional Shrimp PO-Boy With spicy tartar sauce, coleslaw and French fries $12.00 Grilled Lean Turkey Burger With Jamaican jerk spice, mango mayonnaise and a mixed green salad $9.50 Cajun Chicken Tortilla Wrap With coleslaw, chili garlic mayonnaise and pepper jack cheese, served with chips and salsa $11.00 “The Elwood” A blackened chicken sandwich with chili garlic mayonnaise, green chilies and sour cream served with French fries $10.00 Southern Specialties Fall of the Bone Stewed Half Chicken With mushrooms and onions, white rice and buttered baby carrots $17.00 Teriyaki Grilled Atlantic Salmon Served with mashed potatoes and sautéed vegetables $20.00 Creole Seafood Jambalaya With shrimp, chicken, andouille sausage and roasted green onions $17.00 Full rack of Slow Smoked Tennessee Style Baby Back Ribs With Jim Beam BBQ sauce, mashed sweet potatoes and green beans $24.00 8 ounce Filet Mignon Grilled with a Pinot Noir sauce and served with mashed potatoes and sautéed vegetables $26.00 Blackened Jumbo Shrimp With Fettuccini Alfredo, green onions, tomatoes and a spicy tomato sauce $18.00 Fried Buttermilk Battered Chicken Breast With country gravy, mashed potatoes and sautéed vegetables $16.00 Grilled 14 oz. New York Strip Steak With a bourbon peppercorn cream, mashed potatoes and sautéed vegetables $27.00 Spicy Buffalo Chicken Tenders With blue cheese dressing, celery sticks and French fries $14.00 Sides Mashed Potatoes $3.00 Mashed Sweet Potatoes $3.00 Skilled Baked Rosemary Cornbread With maple butter $7.00 Green Beans $3.00 Sautéed Vegetables $3.00 French Fries $3.00 Sweet Potato Fries $3.00 Desserts Florida Key Lime Pie Drizzled with raspberry sauce $7.00 White Chocolate Banana Bread Pudding With Jack Daniel’s Creme Anglaise, whipped cream and a caramel halo $7.00 Chocolate and Walnut Brownie Served with caramel sauce and vanilla bean ice cream $7.00 Individual Homemade Apple Cobbler Served warm and topped with vanilla bean ice cream $7.00 Classic Homemade Milk Shakes Chocolate, Vanilla or Strawberry flavors $5.00 Menu subject to change. Prices do not include tax or gratuity. |
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