| Disneyland Resort Information |
| Jazz Kitchen September 2006 Pictures Lunch Starters Crawfish Springrolls Louisiana crawfish tails, napa cabbage and carrots in crispy wonton paper, served with a sweet corn relish and a chili garlic vinaigrette $6.95 Bourbon Street Sampler Oyster shooters, coconut shrimp, grilled andouille sausage and fried calamari with creole marinara $11.50 serves two - $19.50 serves four Oysters Shooters A half dozen fresh pacific oysters served in shot glasses with a Bloody Mary cocktail sauce $8.95 Roman Garlic Bread Layers of fresh ciabatta bread, basil, and fresh mozzarella cheese, baked and served with a spicy puree of roasted garlic and olive oil $6.50 Three Cheese Stuffed Eggplant Oven roasted eggplant stuffed with mozzarella, ricotta and herbed goat cheese, served with wilted spinach, grilled ciabatta bread and smoked tomato coulis $7.95 Creole Calamari Dusted in seasoned bread crumbs and parmesan cheese, fried and served with a New Orleans style Bordelaise, and a Creole Marinara $7.50 Lunch Gumbo, Soup, and Salads Gumbo Ya-Ya Chicken and andouille smothered in dark roux and Creole seasonings served with rice $6.75 Creole Onion Soup Carmalized sweet onions in a savory broth garnished with croutons and parmesan cheese $6.25 French Quarter Salad Spring mix of baby greens with a Steen's cane vinaigrette, candied pecans and cherry tomatoes $5.75 Soups 1-1-1 Gumbo Ya-Ya, Seasonal Gumbo, and Creole Onion Soup $6.75 Po-Boys, Sandwiches & Burgers Add soupor of the day or a house salad to your entree purchase for an additional $3.00 The Ultimate Oyster Po-Boy Cornmeal crusted oysters, dressed with lettuce, tomato, shaved red onion, pickles and horseradish aioli on toasted French bread. Served with Mardi gras slaw. $11.75 Jazz Kitchen Cheeseburger Prime ground beef grilled and served with jack cheese, lettuce, onions, tomatoes, and pickles. Served with Creole French fries $9.95 N'Awlins Cheesesteak Po-Boy A julienne of filet mignon, caramelized onions, red and green bell peppers on French bread, with provolone cheese, a horseradish aioli and creole vinegar dill chips $10.95 Andouille Sausage and Pepper Ciabatta Grilled andouille sausage, caramelized onions, mossarella cheese and Creole marinara on toasted ciabotta bread, served with balsamic marinated baby green bean salad. $12.95 Blackened Chicken Sandwich Grilled sourdough, blackened chicken breast, Neuskie’s apple-wood smoked Canadian bacon, Provolone cheese, marinated tomatoes and green onion aioli, served with sweet potato fries $10.95 California Club Sandwich Toasted brioche, applewood smoked bacon, Cajun roasted turkey breast, sliced tomatoes and avocado mayonnaise, served with “just-fried” potato chips $11.95 Southern BBQ Pork Sandwich Slow roasted prk shoulder, tossed in a brown sugar BBQ suace, with lettuce and pickles on an onion roll, served with jalapeno bacon potato salad $9.95 Creole Chicken Caesar Wrap A flour tortilla filled with crispy fried chicken, bacon, romaine lettuce and tomatoes tossed in our Creole Caesar dressing, served with parmesan garlic fries $9.95 Corned Beef Rueben Thin slices of corned beef piled on "New York" style rye bread with Swiss cheese, sauerkruat and thousand island dressing, served with Mardi gras slaw and fried pickle $10.95 Bacon Bleu Cheese Burger Ground filet mignon, cooked to order with crisp bacon, warm bleu cheese, Roma tomatoes and Worcestershire dressing, served with Mardi Gras slaw. $11.50 Entrée Salads Shrimp Remoulade Salad Spicy Gulf shrimp tossed in a traditional New Orleans remoulade sauce, served in an oven roated tomato, with baby greens, crisp bacon, chopped egg and lemon herb vinaigrette $11.95 Fried Crawfish Caesar Salad Golden fried crawfish tails, served with romaine lettuce, parmesan cheese and grilled ciabatta bread, finished with a Creole Caesar dressing $12.95 Abita Beer Battered Chicken Salad Tender strips of chicken, deep fired in an Abita beer batter, served with baby greens, cucumbers, Roma tomatoes, avocado and Creole honey mustard vinaigrette $10.95 Tri-Color Mozzarella and Fire Roasted Corn Salad Belgian endive, radicchio and romaine lettuce tossed with fresh mozzarella, roasted peppers, kalamata olives and balsamic vinaigrette, finished with a fire roasted corn relish $12.50 Entrées Ya-Ya Pot Pie A rich chicken and andouille gumbo filling with roasted garlic mashed potatoes and a flaky pie crust $9.95 Paneed Chicken and Crawfish Cream Thinly pounded chicken breast dusted in bread crumbs, herbs, and parmesan cheese, paneed and served with mashed potatoes, seasonal vegetables, and a Louisiana Crawfish cream sauce $12.50 Pasta Jambalaya A twist on a New Orleans favorite! Gulf shrimp, andouille sausage and roasted chicken tossed with spinach fettuccine and Creole seasonings $13.95 Bayou Seafood Ravioli Lamp crabmeat, gulf shrimp and crawfish tails in a Creole spiced ravioli, deep pried and served with a Creole shrimp tomato sauce $12.50 Pork Grillades and Grits Thinly sliced port medallions braised in a rich pork glace, with caramelized peppers and onions, served with andouille sausage and goat cheese grits $11.50 Menu subject to change. Prices do not include tax or gratuity. |
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