| Disneyland Resort Information |
| Tortilla Jo’s September 2006 Dessert Menu Cinnamon Sugar Coated Churros Served with vanilla bean ice cream, whipped cream and hot fudge sauce. $6.75 Baked Sponge Cake With three types of milk, topped with caramel frosting and cinnamon brittle $7.45 Classic Mexican Flan Rich caramel custard $7.00 Mexican Chocolate Brownie Served with vanilla bean ice cream and hot fudge sauce $6.75 Ice Cream and Sorbet Assorted flavors $6.00 Menu subject to change. Prices do not include tax or gratuity. |
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