| California Grill May 2005 in the Hyatt Regency Hotel Small Dinner Plates Chicken Noodle Soup Tender celery, carrots and onions in a traditional broth with egg noodle, matzo ball and kreplach $5.65 Seasonal Soup of the Day Chef’s Daily Soup Creation $4.95 Thai Spring Rolls Marinated chicken and shiitake mushrooms rolled with fresh basil and mint, spicy Thai dipping sauce $8.50 Calamari Crispy calamari with shaved parmesan cheese and tomato basil dipping sauce $9.25 Martini Cocktail Jumbo shrimp cocktail with traditional accompaniments $12.95 Outstanding Quesadillas Flour tortillas with roasted corn and chicken, caramelized onions, shitake mushrooms, mozzarella and pepper jack cheese, guacamole and freshly made salsa $9.45 Garden Grill Salad Crispy baby greens, baby tomatoes, cucumbers, carrots and herb vinaigrette $6.75 Classic Caesar Salad Crisp romaine tossed with shaved Asiago, house-made Caesar dressing and garlic croutons $8.25 With grilled chicken $13.95 With sautéed shrimp $15.95 Apple and Baby Arugula Baby arugula with smoked gouda, golden California raisins, sliced apples and glazed pecans, tossed with balsamic vinaigrette $8.25 With grilled chicken $13.95 With sautéed shrimp $15.95 California Greek Salad Hearts of romaine, tossed in a lemony vinaigrette sprinkled with feta cheese, Kalamata olives, tomatoes, cucumbers and peppers $8.25 With grilled chicken $13.95 With sautéed shrimp $15.95 Grilled Salmon Salad Grilled salmon with a colorful array of seasonal vegetables, tossed with citrus vinaigrette $16.50 Filet and Mushroom Wrap Tender slices of filet sautéed with mushrooms, onions, topped with provolone cheese, wrapped in an herb tortilla, horseradish dipping sauce, served with French fries $14.25 Large Dinner Plates Pan Roasted Chicken Served over asparagus ravioli, topped with a corn and tomato ragout $17.50 Mango Ribs Whole rack of baby ribs smothered in a mango BBQ sauce served with cole slaw, corn and seasoned French fires $21.95 Grilled Pork Chop A juicy pork chop accompanied by fig and apricot chutney, sweet potato mash and vegetables of the season $18.50 Penne AL Pesto Penne pasta tossed with proscuitto, pine nuts, baby tomatoes, garlic and wilted spinach in a light olive oil pesto sauce $17.95 Seared Filet Tender filet topped with gorgonzola butter served with red skin buttermilk mashed potatoes and vegetable of the seasons $28.95 Seafood Pasta Orecchiette pasta tossed with jumbo shrimp, scallops and mussels seasoned with garlic, herbs, white whine and tomato concosse $22.00 Grilled New York Steak Grilled New York steak topped with zinfandel reduction and sautéed mushrooms, herb roasted potatoes and seasonal vegetables $25.95 Seared Salmon Herb crusted salmon on wilted spinach orzo topped with lemon and dill buerre blanc $18.95 Grilled Chicken Sandwich Marinated grilled chicken breast on toasted ciabbatta with lettuce, tomato and onion, served with crispy French fries $13.50 Double Bacon Cheeseburger Two half-pound patties, char-grilled and topped with aged cheddar cheese and bacon on a toasted roll with fries $13.50 The Classic Burger Thick, juicy ground beef on a toasted roll with your choice of Swiss, cheddar, Monterey Jack, or bleu cheese, served with fries $11.00 Beverages Starbucks Coffee $2.50 Hot Tea $3.75 Sparkling or Still Water $3.00 Soft Drinks, Iced Tea, Lemonade Milk $2.50 Hot Chocolate $3.00 Menu and pricing subject to change. Prices do not include tax. |
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| Disneyland Resort Information |